Maddalena Fossati, director of the famous magazine "La Cucina Italiana", and chef Emanuele Pollini have undertaken the challenge of creating a guide to the best Italian restaurants abroad. Each episode of the series features experts from New York, Paris, London, and Los Angeles evaluating restaurants based on four criteria: authenticity, style, tradition, and innovation. During the episodes Maddalena and Emanuele reveal cultural curiosity about the cities they visit.