GIUSINA IN CUCINA
SEACILY EDITION

Food Network

LA MIA CUCINA DELLE EMOZIONI

tutorial • food

The series in inspired by the same-titled book by Marco Bianchi, published by Harper & Collins. In each episode Marco creates a new approach to cooking and identifies seven emotional categories to find a balance and to fill our emotional needs: affection, good mood, creativity, rest, concentration, courage, energetic charge. For each category he cooks simple and tasty recipes that are precious allies of our psycho-physical well-being.

HOTEL CERCASI

Client: Food Network

Director: Luca Gatti

DOP: Andrea Bertazzi

Author: Alessandra Menozzi

Graphic Design: The Shift

Production / Post Production: Jumpcutmedia