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GIUSINA IN CUCINA
SEACILY EDITION
Food Network
LA MIA CUCINA DELLE EMOZIONI
tutorial • food
The series in inspired by the same-titled book by Marco Bianchi, published by Harper & Collins. In each episode Marco creates a new approach to cooking and identifies seven emotional categories to find a balance and to fill our emotional needs: affection, good mood, creativity, rest, concentration, courage, energetic charge. For each category he cooks simple and tasty recipes that are precious allies of our psycho-physical well-being.
HOTEL CERCASI
Client: Food Network
Director: Luca Gatti
DOP: Andrea Bertazzi
Author: Alessandra Menozzi
Graphic Design: The Shift
Production / Post Production: Jumpcutmedia
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